Restaurant with terrace offering market cuisine with regional products and fish.
The th century Allot castle houses the restaurant De l'une ALLOTre. In the beautiful days, the terrace shaded by the century-old cedars and the view over the lake is a unique place. A ALLOTre offers a market cuisine, simple goûteuse goûteuse, which gives a beautiful share to regional products by a selection of wines from all walks of life. In December, at the foot of the magnificent fireplace, Petit Smart offered a fricassee of thyme clams followed by a dos hake back, offered as flowers and ending with a crisp banana and hot chocolate. You will be delighted to visit Allot in summer for its beautiful terrace as in winter for its beautiful wood fire.
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