An address offering a market menu based on duck and rare products with an unbeatable quality/price ratio.
"This is bistro cooking, canaille cooking, " says chef Eric Morlay. Depending on the market, the menu changes daily and exudes sincerity. The value for money is unbeatable. Grilled cuttlefish and aïoli, French beef burger with truffle-flavored mozzarella espuma, bacon and fries, homemade desserts (banoffee speculoos, strawberry tartar with mint): what a delight! Rare products are present and deliciously enhance certain dishes. The welcome is friendly and the service alert and smiling. Home caterer.
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Members' reviews on (EN) JOY'S
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
A conseiller à mon tour !