An address offering a market menu based on duck and rare products with an unbeatable quality/price ratio.
"This is bistro cooking, canaille cooking, " says chef Eric Morlay. Depending on the market, the menu changes daily and exudes sincerity. The value for money is unbeatable. Grilled cuttlefish and aïoli, French beef burger with truffle-flavored mozzarella espuma, bacon and fries, homemade desserts (banoffee speculoos, strawberry tartar with mint): what a delight! Rare products are present and deliciously enhance certain dishes. The welcome is friendly and the service alert and smiling. Home caterer.
Did you know? This review was written by our professional authors.
Members' reviews on (EN) JOY'S
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cette opération est répéter avec d'autres clients. Dommage la nana qui ne savait pas faire les crêpes était bien plus aimable.
Cordialement.