In Gimont we find all the products that make the glory of the Dukes of Gascony, a house founded in 1953 by members of the deeply rooted Dubarry family. It held the reins of the group four generations during the period until 2017. But let us reassure ourselves: the "Foie du foie gras" has ceded its shop to the Jollivet, a young dynamic couple, full of good intentions for the gimontoise community and the good of the cannery. The local duck is king with its foie gras, whether it be half baked or canned. Still in the duck, with lovely breasts breasts and prepared dishes such as garbure, fire-to-fire, cassoulet or conflict… The Dukes of Biscay are modernizing by offering a box for the aperitif, by multiplying events throughout France, by showing themselves in the media and by reviving the brand's franchise: what to give ideas to more than one holiday?
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