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Tasty cuisine in a restaurant labeled "Tables du Gers" in Gondrin.
The quality label "Tables du Gers" did not fall from the sky for Le Pardaillan. The menus are tempting, like the traditional "Gascon" which features foie gras, duck breast and croustade. The latter comes from the Gondrin artisanal factory "Accents du Sud-Ouest". The chef has thought of the inveterate carnivores with a sumptuous rib of beef on the bone to share. Lovers of tradition will turn to the pastifret, the Gascon pâté. We like the menu specially designed for children, which for once avoids the pitfall of minced steak.
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Members' reviews on LE PARDAILLAN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
I was pleased that they had thought to close off parts of the restaurant to keep it feeling cosy on a cold November night. The log fire was very welcome.