Results Regional cuisine restaurant Gondrin

LE PARDAILLAN

Regional cuisine • €€
4.5/5
• 47 review
Open - Close at 21h00 • Opening hours

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Carte de l'emplacement de l'établissement
25, avenue Jean-Moulin, 32330Gondrin, France
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05.62.28.72.59
2024
Recommended
• 2024

Tasty cuisine in a restaurant labeled "Tables du Gers" in Gondrin.

The quality label "Tables du Gers" did not fall from the sky for Le Pardaillan. The menus are tempting, like the traditional "Gascon" which features foie gras, duck breast and croustade. The latter comes from the Gondrin artisanal factory "Accents du Sud-Ouest". The chef has thought of the inveterate carnivores with a sumptuous rib of beef on the bone to share. Lovers of tradition will turn to the pastifret, the Gascon pâté. We like the menu specially designed for children, which for once avoids the pitfall of minced steak.

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Members' reviews on LE PARDAILLAN

4.5/5
47 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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tsubascud
tsubascud
Visited in december 2015
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Very pleasant. I took there my 5 year old daughter for a first experience restaurant and all was very bie. Friendly service, good food and affordable accommodations. I will come back.
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dealing
dealing
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On the site of the restaurant a menu at €13 is indicated with starter, main course, cheese and dessert with quarter of wine and coffee included. However, when we also order the menu presented at €13 offered neither cheese no wine or coffee, only the starter, main course and dessert. We therefore shown at the waiter Internet page of the site which indicates cheese, wine and coffee included. It then responded that this offer is reserved for " ouvriers" and while companies nowhere on the site is no question that! On the other hand, the entrance of mussels could be eaten only half because the lack of cooking had prevented with part of mussels from opening! We did not more appreciate our dessert, the rice pudding which obviously would have earned a little more cooking.
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