FÊTE DU FOUR À PAIN

An initiative of the 4 Vents du Bouglonnais association and retired bakers. In 1960, Ivan, the last baker in the village to make wood-fired bread, closed up store, and the smell of freshly baked bread ceased to hang over Bouglon. In 2015, bread and heritage enthusiasts restored the village's communal oven, and since then, a bread festival has been held in Bouglon in early summer. On the program: bread-making and baking in the communal oven, a "auberge espagnole" at lunchtime, and the opportunity to bake your own dishes in the oven.