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Located in Lannepax, La Falène Bleue attracts crowds for its charming setting and inventive cuisine.
Formerly a notary's house, La Falène Bleue occupies one of the corners of the village's main square. The funny name comes from the contraction of the first names of Fabien (the chef) and Hélène (the hostess) and the omnipresent Lectoure blue. The shutters, bar and a few subtle touches in the dining room are all in royal blue. Fabien and Hélène's aim was to create a bistronomic restaurant where every detail is carefully considered, from the cosy setting to the beautifully crafted dishes. Plates include duck pot-au-feu, fish of the day and filet mignon... depending on the season. A real delight.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LA FALÈNE BLEUE
Open all year round. Annual vacation information on website and Facebook page. Wednesday to Saturday, 12 noon to 1:30 pm and 7:30 pm to 9 pm; Sunday, 12 noon to 1:30 pm. Reservations recommended. Single menu €37. Set lunch menu: €24 (starter, main course, dessert). Wine by the glass. Groups welcome. Garden. Terrace.
Members' reviews on LA FALÈNE BLEUE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
El equipo formado por la joven pareja nos ofrece una propuesta culinaria atrevida y con productos locales.
Nos a sorprendido tanto en la originalidad, la elaboración y la presentación. Buen trabajo en el que se nota como se disfruta con lo que hace en la cocina.
En los distintes platos experimentas sensaciones, gustos y la transformación que te hace disfrutar de la experiencia.
Precios adecuados, a calidad de producto y elaboracion.
De trata de experiencia culinaria
Mention spéciale au service toujours aussi agréable et en plus avec de la jeunesse appliquée
Bravo ????
Bel effort d’avoir mis un menu « gastro »à 24€ le midi.