Located in Lannepax, La Falène Bleue attracts crowds for its charming setting and inventive cuisine.
Formerly a notary's house, La Falène Bleue occupies one of the corners of the village's main square. The funny name comes from the contraction of the first names of Fabien (the chef) and Hélène (the hostess) and the omnipresent Lectoure blue. The shutters, bar and a few subtle touches in the dining room are all in royal blue. Fabien and Hélène's aim was to create a bistronomic restaurant where every detail is carefully considered, from the cosy setting to the beautifully crafted dishes. Plates include duck pot-au-feu, fish of the day and filet mignon... depending on the season. A real delight.
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Further information
Opening time and information on LA FALÈNE BLEUE
Open all year round. Annual vacation information on website and Facebook page. Wednesday to Saturday, 12 noon to 1:30 pm and 7:30 pm to 9 pm; Sunday, 12 noon to 1:30 pm. Reservations recommended. Single menu €37. Set lunch menu: €24 (starter, main course, dessert). Wine by the glass. Groups welcome. Garden. Terrace.
Members' reviews on LA FALÈNE BLEUE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
A bientôt et au plaisir. Peanpean et Mary
La gentillesse, le cadre, et avant tout, la cuisine, préparée avec des produits locaux de grande qualité gustative, est recherchée et fine en bouche et les menus se terminent par des desserts à couper le souffle !!!
Le menu découverte que nous avions choisi change au fil des saisons pour s'adapter aux produits.
Restaurant à recommander fortement pour les amateurs de cuisine raffinée !
Merci à Fabien et Hélène.
L'épouse du maître cuisinier est très souriante, le service sans faille les plats sont fins et goûteux.
Le chef s'adapte (sans gluten)
Des mises en bouche au dessert tout est parfait.
Je vous le recommande.