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Lionel and Laurence welcome you to this small gastronomic bistro in Lectoure and offer you dishes with a limited life span of eight days.
We fell in love with this pretty little restaurant run by Lionel and Laurence. Since opening, it has been an instant success. Laurence, who trained at a hotel management school, works with Lionel, who trained with some of Brussels' finest. There, he acquired a technique and a volubility that sweep everything away! Flavors telescope into each other to create moments of grace. Lectoure now boasts its own bistronomic restaurant offering contemporary local cuisine, and is fully booked for lunch and dinner. Don't forget to book a few days in advance.
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Members' reviews on RACINE
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