CIGALE E FOURMI
This pleasant restaurant-brasserie benefits from an exceptional setting, with its large terrace in the shadow of the Albinhac tower.
Set back from the main street, behind the Albinhac tower, the restaurant boasts the most pleasant terrace in town. It's a delight to sit under the large parasols and let yourself be carried away by the chef's inspiration. His carefully crafted dishes adopt bistro-style attitudes, such as millefeuille chèvre-miel, Cantal burger, half duck breast with peach sauce or red fruit tiramisu. All year round, special menus are offered (moules-frites, raclette...) and themed evenings and concerts are organized.
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