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2024
Recommended
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2024
There isn't a person in Lectou who doesn't know Pascal Mazzonetto, the tall Gascon king of cured meats. His charcuteries are masterpieces: sausages, dry sausages, dried duck breasts, lomos, chorizos and also terrines and pâtés such as the delicious cochon de lait farci or the terrine de joue de porc persillée. Fresh meat is also available, mainly pork. Pascal buys his meat from local producers, in particular for his black Bigorre pork. He has also started an organic livestock farm. Cooked dishes are also delicious.
Did you know? This review was written by our professional authors.
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Members' reviews on CHARCUTERIE MAZZONETTO
5/5
8 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2024
Charcuteries ayant le goût de l’ancien savoir faire.
Visited in november 2023
On ne trouve pas un lectourois qui ne connaisse pas Pascal Mazzonetto!ses charcuteries font son succès : saucissons,saucisses sèches, magrets séchés,logos,chorizo,terrines,pâtés. On trouve aussi de la viande fraîche essentiellement du cochon.Pascal se fourni chez nos producteurs régionaux en porc et en porc noir également..un vrai régal ! Je vous le recommande absolument..hum!
Visited in february 2020
Value for money
Service
Choice
Originality
Très bon et produits de qualité
Un savoir faire ancestral et des produits de choix un vrai charcutier avec un accueil chaleureux une adresse incontournable
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