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Homemade tiramisu and fresh food at low prices in a restaurant in l'Isle-Jourdain.
Whether on the terrace or in the dining room, Plein Sud is always a hit at every meal. Its fresh cuisine served at low prices never ceases to delight the regulars. There are numerous formulas and menus, always prepared with generosity. On the menu, the chef has had the good idea of offering his dishes in normal portions or in XL versions for bigger appetites. Thus, the entrecote is available in 400 or 600 gram versions, the 200 gram beef steak is from the Simmental breed and if there is still room for you, the desserts such as the tiramisu are home-made.
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Members' reviews on PLEIN SUD
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