L'ÉCHAPPÉE BELLE
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In a contemporary setting, young chef Anthony Loriot elegantly rides the waves of originality at L'Isle-Jourdain.
The contemporary setting of this gourmet brasserie echoes the original modernity of the menu. Under the leadership of Anthony Loriot, who has taken over from his mentor Thierry Lair - with whom he worked for 8 years - the menu is evolving. The cuisine, as fine and creative as ever, is now tinged with Mediterranean and even more distant tones. Regional and seasonal products are given pride of place, worked with passion. The talented young chef and his team have turned this address into a very contemporary, gourmet dining experience.
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