L'ÉCHAPPÉE BELLE
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In a contemporary setting, young chef Anthony Loriot elegantly rides the waves of originality at L'Isle-Jourdain.
The contemporary setting of this gourmet brasserie echoes the original modernity of the menu. Under the leadership of Anthony Loriot, who has taken over from his mentor Thierry Lair - with whom he worked for 8 years - the menu is evolving. The cuisine, as fine and creative as ever, is now tinged with Mediterranean and even more distant tones. Regional and seasonal products are given pride of place, worked with passion. The talented young chef and his team have turned this address into a very contemporary, gourmet dining experience.
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Members' reviews on L'ÉCHAPPÉE BELLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
J'y ai passé un agréable séjour. Les diners étapes sont copieux (dans le bon sens du terme) et très goûtus.
Midi , C'était vraiment
excellent .Entrées,Plats ,
Desserts aux choix.
Service trés agréable avec le sourire , la disponibilité et
de l'humour .Nous avons
passés un trés bon moment
et tout ça pour un prix tout
à fait raisonnable car c'est
Copieux en plus.
A faire et à refaire ....
Nous y retournerons . Merci.
(Avis d'origine)
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