L'ÉCHAPPÉE BELLE
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In a contemporary setting, young chef Anthony Loriot elegantly rides the waves of originality at L'Isle-Jourdain.
The contemporary setting of this gourmet brasserie echoes the original modernity of the menu. Under the leadership of Anthony Loriot, who has taken over from his mentor Thierry Lair - with whom he worked for 8 years - the menu is evolving. The cuisine, as fine and creative as ever, is now tinged with Mediterranean and even more distant tones. Regional and seasonal products are given pride of place, worked with passion. The talented young chef and his team have turned this address into a very contemporary, gourmet dining experience.
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Members' reviews on L'ÉCHAPPÉE BELLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un regret ce que je croyais être le plat "signature" a disparu de la carte. !!!! Et pourtant le pied de cochon désossé et farci au même pied de cochon est ou était une tuerie.
Établissement à fréquenter sans hésitation.