LES DUCS DE GASCOGNE

Discover the secrets of making an excellent foie liver thanks to the internships provided by Mr. Dubarry. In the programme, a warm welcome around a coffee before selecting your liver in the fat market, a course of "know-how" you will be released there, then you go to discover the beautiful town of Gimont. Back in the kitchen, you will discover the cooking techniques, several cooking techniques, during the preparation course. You will then enjoy an aperitif in the veranda, followed by a lunch at the restaurant Les Dukes de Biscay, specialist of palmipède in all its states. During the ceremony of the cercle of Foie gras preparers, the 500 g (g) fat pots you prepared in the morning will be handed over to you, as well as a book on the history of the palmipède written by Pierre Dubarry. A nice gift to offer or to be offered, for a very affordable sum: 120 € the day, all inclusive.