Jean-Christophe Dardenne has taken over a farm that has become a local institution, to which Francis and Nicole Mauco have given its letters of nobility. The ducks are raised in the open air, then force-fed with corn before slaughter and processing. The farm offers all the traditional products and delicious cooked preserves, such as duck tagine with almonds, or the famous "chili con duck". The farm also offers a service of orders and online sales on its website, but do not hesitate to visit them.
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Further information
Opening time and information on FERME DE LAS CRABÈRES
Welcome to the Farm. Open Monday to Saturday, 9.30am to 12.30pm and 3.30pm to 7pm. Farm visit by appointment. Delivery possible (sale on website).
Members' reviews on FERME DE LAS CRABÈRES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
commande passée via le site internet et livraison parfaite et sécurisée
merci et à très vite pour découvrir d'autres produits
Visite complète du lieu avec de très bonnes explications sur les différentes étapes et produits de très bonnes qualités .
Vive le Gers vive le foie gras