2024
Recommended
•
2024
Jean-Christophe Dardenne has taken over a farm that has become a local institution, to which Francis and Nicole Mauco have given its letters of nobility. The ducks are raised in the open air, then force-fed with corn before slaughter and processing. The farm offers all the traditional products and delicious cooked preserves, such as duck tagine with almonds, or the famous "chili con duck". The farm also offers a service of orders and online sales on its website, but do not hesitate to visit them.
Did you know? This review was written by our professional authors.
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Members' reviews on FERME DE LAS CRABÈRES
4.8/5
11 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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J y viens à chaque fois que je descends dans le Gers.
Très bonne adresse.
Et les propriétaires sympathiques
Accueil très sympathique.
Au plaisir de vous revoir