LA SABATÈRE

Coup for this restaurant that suggests that the adorable word was created for him. In a bucolic environment, La Sabatère opens the doors of its small room, which is like modern and very well thought out. The framework is warm, as well as Verane whose smile is communicative. Here, the point of noise, everything is délicatesse and it finds itself on the map, which has become a safe value of gastronomy in a year. The chef, plays his score with seasonal products and they are at the local maximum: farm cheeses, homemade bread with organic flour, Malthusian meat, vegetables of the market… quality is at the meeting and makes the difference. Specialized in fish, Sabatère is a real happiness for its followers. From Corsica, the owners are familiar with the sea and its delights, they make dishes to fall: Lobster risotto, St. Jacques in tartar or plancha, velvety sea urchin, carpaccio bar or whole roast for two, sturgeon matelote… The recipes are tasty and the hand is perfect. A beautiful gastronomy of character, inspired and greedy, that we strongly advise you: think about reserving.