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Cuisine elaborated by Sylvie Clapart to be tasted in a restaurant with terrace in Marciac.
La Petite Auberge is a veritable institution in Marciac. In a friendly, family atmosphere, loyal customers delight in the tasty dishes concocted by Sylvie Chapart and her team. Over 30 years in the making, the "Délices de mamie", old-fashioned sweetbreads, duck breast casserole and Gascon burger have become firm favourites. The restaurant's typical setting of stone walls, exposed beams and fireplace is a major factor in its success. In summer, you can enjoy the terrace under the arcades.
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Members' reviews on LA PETITE AUBERGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Quite pleasant setting. Efficient staff but impersonal welcome.
Very poor meal: menu with 19€80: vegetable soup, copious but very salty, fish of the day tasteless vegetables half cooked bland, crème brûlée correct; rosé wine made of really bad carafe.
L'accueil y est chaleureux.
Très bon et d'un bon rapport qualité/prix!