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Cuisine elaborated by Sylvie Clapart to be tasted in a restaurant with terrace in Marciac.
La Petite Auberge is a veritable institution in Marciac. In a friendly, family atmosphere, loyal customers delight in the tasty dishes concocted by Sylvie Chapart and her team. Over 30 years in the making, the "Délices de mamie", old-fashioned sweetbreads, duck breast casserole and Gascon burger have become firm favourites. The restaurant's typical setting of stone walls, exposed beams and fireplace is a major factor in its success. In summer, you can enjoy the terrace under the arcades.
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Members' reviews on LA PETITE AUBERGE
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Il faut y aller