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A barge on the edge of a lake? This is the enchanting setting of this restaurant where Gascon recipes will delight your taste buds.
This genuine barge, which once sailed on the Canal du Midi, has now been converted into a restaurant. The Marciac lake provides a fabulous backdrop for this original establishment. This magnificent setting is ideal for enjoying mussels à la catalane, scallops and seafood platters, as well as burgers and beef tartare. Delicious desserts, such as chocolate mousse or profiteroles, round off these waterside meals perfectly. In summer, service takes place on the terrace. Warm welcome. Reservations recommended!
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