FERME DE JEANFRANCE

Since 1979, the Ricaut family has been raising and turning geese and ducks in keeping with the traditions and the charter "Quality of producers on the farm". Palmipèdes are free before they are treated with cereals produced on the farm (wheat, barley, white corn, etc.). One of the products of the house is, of course, Foie gras, as well as a range of goose and duck products (conflict, magret, stuffed neck, etc.), without forgetting the cooked dishes of the land such as the cassoulet or, more original, the hearts of hard-pressed livers.