TRADITION DES COTEAUX
Meat and poultry
2024
Recommended
•
2024
In the tradition of the Côteaux of the Pelon, the quality map is played and the result is conclusive. Capons, turkeys, geese, ducks and other outdoor gambadent in this area before being fattened. Guinea fowl, known as pintadou, are also high. They are characterized by their soft and melting flesh between poultry and game. The field leaders also reintroduced a strain of dwarf poultry that gives small capons. Once placed, you can obtain these natural and high-open poultry. Nothing like a block of fatty liver to get into the mouth…
Did you know? This review was written by our professional authors.
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Members' reviews on TRADITION DES COTEAUX
5/5
5 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2023
Les bûches de chapons sont excellentes un vrai régal pour le palais vite cuites je les conseille fortement
Visited in december 2023
Magnifique, un terroir, une tradition de super produits locaux de qualité.
Visited in august 2023
En toutes saisons, vous trouverez toujours l'occasion de découvrir et vous régaler.
Visited in february 2023
Entreprise familiale gersoise traditionnelle qui respecte autant ses employés que ses volailles
Visited in january 2023
Je suis allée travailler
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