Restaurant located next to the market hall offering a personal and authentic cuisine with fresh products
The inn is located next to the market hall where the Monday morning market is held. Every week, the chef comes here for inspiration and fresh produce. The cuisine here is personal, authentic and homemade: cassoulet, beef stew, brochettes... The chef never hesitates to revisit regional cuisine. At lunchtime, choose from 3 different dishes every day (including a fish dish), and in the evening, choose à la carte or one of the two formulas. You'll enjoy a privileged location and an excellent welcome. Don't forget to book!
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Members' reviews on AUBERGE DE LA HALLE
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