Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
Croustade Mirandaise is so famous that it has already been featured on the midday news. Christophe Pérès perpetuates the tradition of croustade, tourte and tourteau in his factory. Fans come from Tarbes and Pau to bite into this typically Gers pastry, made by piling thin sheets of buttered pastry on slices of melting apple. There are variations with prune, pear-chocolate or even foie gras, but purists prefer it drizzled with Armagnac.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Mirande
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on LA CROUSTADE MIRANDAISE
4.6/5
16 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2023
Une belle découverte et de très bonnes croustades artisanales
Visited in november 2023
L association les mascottes on commandé 20 croustades pour 150 convives. Il ont tous apprécié. On vous a fait de la pub en espérant qu'ils viennent nombreux chez vous. Merci a bientôt
Visited in september 2023
Merveilleux lieu pour regaler les papilles
Visited in august 2023
Belle vitrine,croustade excellentes
Visited in august 2023
Toujours un régal, rien à dire avec ou sans armagnac .
Advertising