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2024
Recommended
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2024
Croustade Mirandaise is so famous that it has already been featured on the midday news. Christophe Pérès perpetuates the tradition of croustade, tourte and tourteau in his factory. Fans come from Tarbes and Pau to bite into this typically Gers pastry, made by piling thin sheets of buttered pastry on slices of melting apple. There are variations with prune, pear-chocolate or even foie gras, but purists prefer it drizzled with Armagnac.
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Members' reviews on LA CROUSTADE MIRANDAISE
4.6/5
16 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Quel dommage que le prédécesseur soit parti à la retraite.... seulement à cause de ce manque d'armagnac.... Il n'y a pas de petit profits ?
Merci de votre réponse ....