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2024
Recommended
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2024
For more than four generations the Bassetto family has been raising fattened ducks. The whole family is involved in this artisanal business. The ducks live for 14 weeks in semi-liberty before being force-fed with white maize from local farmers, then slaughtered and processed according to tradition. You will find on the shelves, on direct sale at the farm, foie gras, cooked or dried duck breasts, confits, pâtés, preserves of dishes cooked according to Gascony recipes. Flavour and quality are key.
Did you know? This review was written by our professional authors.
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Members' reviews on FERME DES MOULIOTS
4.8/5
12 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un régal !
Toujours très satisfait.