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A culinary institution in Buzet-sur-Baïse offering traditional recipes, appetizer and dessert carts.
Le Vigneron is an institution in the village of Buzet-sur-Baïse, the assurance for more than 35 years of a good meal. Tripe with tomato, wood pigeon confit, calf's head with ravigote sauce, beef cheek with Buzet wine, Basque cod au gratin, hazelnuts of deer a la plancha... So many recipes that illustrate the French culinary art. All accompanied by a favorite wine chosen from the independent producers of Buzet, of course! With the homemade desserts cart, the magic works until the end in this friendly place.
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Une adresse que je recommande