Restaurant offering a cuisine of local products in Monferran-Savès.
On the RN 124, Ferme du Choucou has launched a highly original concept. The hangar has been converted into a restaurant and kitchen for Friday evening meals, where the menu of the day is concocted with produce from the Ferme du Choucou and its neighbors. Fridays are also the rendezvous for the farmers' market and the farm drive. But the most unusual of all is the dinner show on Saturday, featuring singers, dancers and acrobats... to the amazement of the audience. An original concept in an authentic setting.
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