2024
Recommended
•
2024
For 3 generations, the Boutines family has raised, fed and processed ducks in the purest Gers tradition. Come and stock up on goose or duck foie gras, half-cooked, canned or block, liver pâté, stuffed duck hearts... In addition to the sale of the department's wines and the house's ready-made dishes: garbure, cassoulet, cooked beans, duck neck stuffed with foie gras, green lentils with duck gizzards confit or with manchons, duck breasts with Madeira sauce, stewed duck breast with Madiran...
Did you know? This review was written by our professional authors.
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Members' reviews on ESPRIT FOIE GRAS
5/5
22 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2022
Je recommande vivement.
Visited in july 2022
Tout es parfait , la nourriture le service compètent et rapide la gentillesse en plus
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