FERME DES GRISETTES
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Quality lodging and beautiful address of foie gras in Montesquiou.
If it was once a stable, all that remains is the charm of the beams and frames. The Ferme des Grisettes is now a building full of character with an authentic appearance that is very appealing. France-Laure, the owner of this goose farm, runs courses on the preparation of foie gras: a field she knows well since she raises nearly 2,000 grisettes per year. A know-how that can be found in the exquisite specialties of the table d'hôte which revisit rillettes, magrets, confits, allicuit and foie with brio.
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