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Restaurant offering salads, pizzas and Malagasy specialties in Montreal.
Under the arcades of Place de la Bastide, this brasserie's menu is strongly influenced by the flavors of the Southwest. Foie gras is served pan-fried with caramelized apples, calamari is accompanied by chorizo and duck breast is on the menu, as are scallops and the fish of the day. A menu of salads (Gascon, etc.) makes for a light meal, and the menu includes specialties from Madagascar, such as "romazava"... The restaurant also offers takeaway meals (pizzas, kebabs, etc.).
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Members' reviews on L'ESCALE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
(Avis d'origine)
One cappuccino and a small coke 7 euros. Most expensive cappuccino and coke we have had since arriving in France six weeks ago. The cappuccino was nice though but the coke was flat.