LA FERME DE HUSTET
Foie gras
2024
Recommended
•
2024
Bastien Beaurain, farmer and canner, raises and processes his ducks. He produces a delicious range of gastronomic specialties with the South-Western stamp: foie gras, stuffed neck, confits, rillettes, pâtés, garbure, cassoulet... Some recipes are out of the ordinary, such as chili con canard, duck with prunes or "bologna" sauce. Bastien not only raises ducks, but also llamas, black pigs, wallabies, goats, donkeys... The park can be visited freely, as long as you respect the quietness of the animals.
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Members' reviews on LA FERME DE HUSTET
4.1/5
19 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Personnel fort sympathique.
On y trouve du très bon produit local.
Je recommande jalousement
Nous avons été très bien accueilli et bien conseiller pour l'achat d'un bon Armagnac nous prendrons le temps de voir les animaux une prochaine fois. a bientôt !!!
Le parcours est très bien idéal famille
On a vu les propriétaires de loin très sympathique je recommande si vous passez dans le coin