FERME LA MOUNICHE
Cheese factory – Dairy
Go there and contact
Improve this page
2024
Recommended
•
2024
Small farm, the farm of Mouniche is located in the heart of Gascony, in the Savès gersois. Its livestock is composed of about fifty ewes of the Lacaune breed. The animals graze the meadows from April to October and return to the sheepfold for the winter period. Olivier Garric, the cheese farmer, offers a wide variety of fresh cheeses but also lamb meat, sheep sausages and black Gascon pork. Let's fill up on all these marvels! Cheese making takes place from November to June.
Did you know? This review was written by our professional authors.
Advertising
Organize your trip with our partners Noilhan
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on FERME LA MOUNICHE
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
Advertising