LES 4 SAISONS

A beautiful name for a beautiful blue facade that is well marked on the main road crossing Ornézan. In the 4 seasons, the restoration room breathes simplicity, but it is authentic, in the image of Jerome the dynamic chef. As soon as you enter the hotel, you understand that you are in the Gers by looking at the tables and the delicious cuisine proposed here will confirm it to you. The card changes very regularly to vary pleasures. The land and taste are at the rendez-vous in generous plates, including all the specialties around the duck, as well as beautiful beef and salad salads from the south-west. The burger and fresh liver burger has become an unavoidable one and we advise you on hot goat and smoked salmon, particularly successful. On the products of the sea, the place regularly offers mussels-fries… In the desserts, seasonal fruits are at the meeting: spring strawberries, figs in summer… they are generous the Gerse seasons! Theme evenings are also organized on a regular basis. You can stop there: you will not regret it.