The cuisine has a real soul in this new restaurant in Cancon, which also distinguishes itself by its beautiful wine list.
The restaurant is run by Mariana and Nicolas. As delicious as it is beautiful to look at, Mariana's home cooking is inspired and colorful. She works a lot with seafood, prepared in original ways, as well as with meats. The recipes sometimes take on accents from around the world, driven by a desire to surprise and delight, as in the tuna tataki, bottarga and black rice, or the honey-roasted Pérail cheese with hibiscus chutney. Interesting wine list, with natural and organic references. Plates to share on Thursday evenings.
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Further information
Opening time and information on RESTAURANT AZUL
Monday, Thursday, Friday and Sunday lunchtime from 12pm to 2pm. Thursday, Friday and Saturday evenings from 7:30pm to 10:30pm. Reservations recommended. Set lunch menu 19 €, starter 6 €, main course 13 €, dessert 5 € + suggestions. Weekend menu starters €11, main course €22, dessert €8.50. Terrace. Bar.
Members' reviews on RESTAURANT AZUL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le mélange des gouts et couleurs est un régal visuel et gustatif. Des plats frais et inventifs, et pour une fois les plats végé sont de vrais plats !!
A consommer sans modération