FERME AUBERGE L’AOUEILLE
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Restaurant offering traditional cuisine in a farmhouse on the D34.
Between Monclar and Montesquiou, France and Christian Lafforgue welcome you to their 45-hectare farm. At the inn, you can enjoy garbure, foie gras, grilled duck breast, stuffed hen and Mirandais beef pavé. On the farm, young and old alike can discover some twenty different species: fallow deer, ostriches, goats, Vietnamese pigs, horses, swans, peacocks... Summer events include tractor rides, horse-drawn carriages, trampolines and live music. There's also a gîte and a store selling regional produce.
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