Restaurant with a cosy atmosphere, a very good table in Riscle.
Ruby and Bob welcome you with their infectious good humor. In a well-thought-out decor, you'll appreciate the cosy atmosphere enhanced by the candles on the tables. Bob uses spices, herbs and condiments to spice up his dishes. We love the slice of duck breast marinated in Asian flavors, or the Marbella chicken leg roasted with dates and green olives. To finish, a chocolate moelleux or a strawberry cheesecake. Menus change with the seasons. This is a very good place to enjoy a pleasant meal.
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Members' reviews on LE PIGEONNEAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Très déçus,cuisine vraiment trop trop grasse,samoussa et nem au moins de l avant veille, les frites baignaient dans le gras.le porcelet que du gras ,les desserts industriels.tres très bruyant,nous sommes très déçus loin de nos espérances et les avis affiches devaient être des anciens propriétaires.
A noté malgré tout un accueil très chaleureux.
Rapport qualité prix inapproprié.
Nous ne reviendrons pas.