Go there and contact
From buckwheat galettes to sweet crêpes, this restaurant also serves tourtière landaise.
It's not just a crêperie, it's also a local restaurant and, in the morning, a café where you can enjoy a drink and a cake. On the menu, you'll find a menu of well-stocked buckwheat pancakes and a menu of Southwestern dishes. The kitchen opens onto the dining room and the large, trendy industrial glass roofs. On the plates, the promises are fulfilled with crêpes, salads, duck confit and entrecôte/frites. For dessert, try the Landes tourtière with Armagnac, made on site by the excellent Marie-Jo.
Did you know? This review was written by our professional authors.
Members' reviews on L'ATELIER GOURMAND
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.