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Establishment with a comfortable terrace preparing homemade pasta and an excellent cassoulet among the daily suggestions.
The name announces the chef's Italian origins, but the menu leans towards the southwest, as with this excellent cassoulet among the daily suggestions. The homemade pasta with duck breast and porcini mushrooms is also very popular. In the old town center, this unassuming establishment is a good choice. The dining room, in an old building, and the covered terrace are comfortable. The best part is the welcome and atmosphere. Local regulars feel right at home, while others are made to feel very welcome. Nadia and Christophe take care of every detail, and the dishes are generous.
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Vaut mieux réserver