Results French cuisine restaurant Casteljaloux

LE CASS'

French cuisine • €€
4.9/5
• 25 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
15, place Jean Jaurès, 47700Casteljaloux, France
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05.24.30.41.13
2024
Recommended
• 2024

In the center of Casteljaloux, a brasserie-style restaurant offering sophisticated cuisine with Basque accents.

Long owned by Catherine and Rémy Fusaro, Le Cassissier was taken over in 2023 by their son Yoann and daughter-in-law Amandine. The new look is reflected in a trendier name (Le Cass') and a revisited bistronomic menu. There are pronounced Basque touches like Espelette pepper jelly in the goat's cheese salad, ewe's milk cheese and cherry jam with the duck leg confit, and Izarra liqueur custard with the chocolate fondant. A rewarding effort to perpetuate the family business.

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Members' reviews on LE CASS'

4.9/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Laurent L.
Laurent L.
Visited in february 2024
Bonne cuisine, personnel agréable. A essayer.
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Claudine B.
Claudine B.
Visited in february 2024
Chipiron très bons
Boules de glace un peu petites..
Moelleux au chocolat très bon
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gérard p.
gérard p.
Visited in february 2024
Très bon et agréable restaurant
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Charline C.
Charline C.
Visited in february 2024
De passage dans la région, nous sommes absolument ravis ! Le service était excellent, nous ne manquions de rien et en un temps record. Les assiettes etaients parfaites, nous avons extrêmement bien mangé avec la côte de boeuf pour deux et les desserts maison. Ceci dit, on ne sait que prendre sur la carte car tous les plats ont l'air aussi bon les uns que les autres :) Ce sera notre adresse de référence lors de notre prochain passage
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Valérie R.
Valérie R.
Visited in february 2024
Lieu et cadre très agréable, serveuses très souriantes c'est très agréable et rare de nos jours. Mes filles ont raffoler les bugers aux poulets et boeufs, nous les combinés bœufs et confit de canard un régal et le summum de vrai frites maison, la crème brûlé excellente mais déçu parce qu'elle n'est pas brûlé au moment de servir sinon elle est très bonne quand-même.
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