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What a beautiful personality in the elaborate cuisine and refined setting of this gastronomic restaurant in the spa town!
Associated with the "Clos Castel" hotel, this historic Casteljaloux restaurant boasts an exceptional level of refinement, in a room of the highest standing and with service to match. From a terrine of flaked skate wing or pan-seared foie gras with white onion and pear compote for starters, duck breast with mango coulis, sweet potato cream and coffee for main courses, to white chocolate cream, puffed rice, clove gel and grapefruit sorbet for the grand finale: Petit Futé is delighted with this unexpected and prestigious cuisine on every visit.
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Members' reviews on LA VIEILLE AUBERGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le prix est à la hauteur, comptez 65 euros par personne en moyenne (dans notre cas, 650 euros pour 10 personnes avec vin et cocktails).
Seul bémol: les quantités pour le fromage ! Une option fromage à 10 euros supplémentaires qui s'ajoute au menu à 55 euros... Pour de petits bouts qui tranchent radicalement avec le reste du repas. :/
Mis à part, le service était impeccable et l'ambiance était feutrée. À tester !