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What a beautiful personality in the elaborate cuisine and refined setting of this gastronomic restaurant in the spa town!
Associated with the "Clos Castel" hotel, this historic Casteljaloux restaurant boasts an exceptional level of refinement, in a room of the highest standing and with service to match. From a terrine of flaked skate wing or pan-seared foie gras with white onion and pear compote for starters, duck breast with mango coulis, sweet potato cream and coffee for main courses, to white chocolate cream, puffed rice, clove gel and grapefruit sorbet for the grand finale: Petit Futé is delighted with this unexpected and prestigious cuisine on every visit.
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Members' reviews on LA VIEILLE AUBERGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Personnel très accueillant et chaleureux
Cuisine raffinée et délicieuse
Nous avons passé un très bon moment
S'y rendre absolument.
Nous reviendrons !!!
Carte peu alléchante
Rien à voir avec l'ancienne cuisine que je côtoyai depuis plus de 30 ans. Décevant je n'y remettrai plus les pieds. Ne pas recommander ce restaurant