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What a beautiful personality in the elaborate cuisine and refined setting of this gastronomic restaurant in the spa town!
Associated with the "Clos Castel" hotel, this historic Casteljaloux restaurant boasts an exceptional level of refinement, in a room of the highest standing and with service to match. From a terrine of flaked skate wing or pan-seared foie gras with white onion and pear compote for starters, duck breast with mango coulis, sweet potato cream and coffee for main courses, to white chocolate cream, puffed rice, clove gel and grapefruit sorbet for the grand finale: Petit Futé is delighted with this unexpected and prestigious cuisine on every visit.
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Members' reviews on LA VIEILLE AUBERGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Décoration magnifique cadre extérieur superbe pour l’été, plusieurs menus pour toutes les bourses. Nourriture délicieuse, service raffiné, superbe choix en fromage. J’adore je recommande
Rien de négatif, sinon le tarif peut-être un peux Haut! C'est toutefois un excellent endroit pour les gourmets.