AU RELAIS DU TERROIR
Marilyne knows all about quality regional gourmet products, which you can find in her well-stocked delicatessen.
Here's a fine delicatessen where Marilyne selects exceptional local produce: charcuterie from the Baruteau farm in Brugnac, honeys from the Rucher de Lauzun, dried or candied tomatoes from Marc Peyrey, trout from the Ferme du Ciron, local wines, armagnac, champagnes, foie gras, truffles, Italian hams, Spanish charcuterie? All you need to put together a succulent gourmet basket! Fans of Petrossian caviars will be delighted. Fresh homemade pasta is also available. Marilyne will be happy to advise you.
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