L'AÏOLI
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It's not easy to find a place where you can dine in a dignified way in this beautiful, lomagnole mansion! Saint-Clar being the first producer of garlic Gers, it was inevitable that this little ndaxté called L'Aioli. In constant progress, it offers very simple meals at affordable prices (MIDI formula), where the aim is first of all to have for its money. In the evening you can opt for pizzas that, without being excellent or original, remain honourable. The most valuable is fast and efficient service, good advice, and a enjôleur welcome. A small terrace overlooks the square of the church of Saint-Clar, while the dining room, somewhat américanisante, is quite surprising.
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Members' reviews on L'AÏOLI
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