DOMAINE DE TERRE BLANCHE
Happiness is in the meadow, and, in Terre Blanche, this happiness is shared in an extraordinary landscape of greenery between Roquepine and the village of Saint-Puy. Tradition and gastronomy could be recorded in the pediment of the domain, with the clear stone so characteristic. Here, mulards ducks, reared with love for a minimum of 14 weeks in the open air and stuffed for 12 days, are cut and cooked in a canning plant where a family atmosphere prevails. Packaged, they are available in shop as well as by correspondence. Terre Blanche proposes to discover these products in gascons breakfasts or in bucolic meals. These «with galantine, rillettes, and pâtés, cassoulet, watered, gascogne, armagnac, armagnac, watered, jambes, armagnac, etc. For group visits, do not hesitate to call and make an appointment: the mistress of the places will be your little care!
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