At the same time butchery, caterer and restaurant, the place stands out by the good taste of its home-made recipes of meats.
Morgane and Cyrille have a golden concept with their friendly resto-boucherie. Their son Antoine, who has worked in some fine establishments, brings a touch of sophistication to the kitchen. The menu features home-cooked, traditional dishes made with seasonal produce, local whenever possible. The dishes are reminiscent of our childhood. You can also choose a piece of meat from the stall and enjoy it on the spot, or sample charcuterie boards with a glass of fine wine. Catering, theme evenings and vending machines for ready-made meals.
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Members' reviews on LES 8 COUTEAUX
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Un régal ????